On our first full day in Chiang Mai we decided to put our culinary skills to the test and do a Thai cookery course! It was a great day, which involved a trip to the market to buy and learn all about the different ingredients that are used, preparing and cooking six courses, attempting to carve vegetables, and eating mountains of exceptionally good food!
Between us we made spring rolls, Thai soup, papaya salad, chicken salad, chicken and cashew nut stir-fry, spicy red Thai curry, and sticky mango rice. We were surprised at how quick and easy the dishes were to make - even making fresh curry paste from scratch took less than ten minutes!
We promise to cook for the Pooles and Nuttalls when we get back so you can find out for yourself how good the food really is!
.jpg)
Posts
![THE ROUTE](<table style="width:auto;"><tr><td><a href="http://picasaweb.google.com/lh/photo/eG0IhwiTOyOQmhhvKZtehw?authkey=RMA5EPy-cpk"><img src="http://lh4.ggpht.com/joe.nuttall/SAjXO1U4ILI/AAAAAAAAAAw/Fu4Pt5yACxs/s400/wm.JPG" /></a></td></tr><tr><td style="font-family:arial,sans-serif; font-size:11px; text-align:right">From <a href="http://picasaweb.google.com/joe.nuttall/JoeJenTrekTheGlobe?authkey=RMA5EPy-cpk">Joe & Jen Trek The Globe</a></td></tr></table>)
1 comment:
The trip looks like it just keeps getting better and better. Keep having fun guys and we look forward to seeing you both quite soon now.
Lots of Love
Dan & Lockersxx
pS. Joe. you may want to start using a hairnet when you're preparing food. They are some locks you've grown!!
Post a Comment